Louisiana cuisine is rooted in a culture of celebration and hospitality. It is a melting pot of flavors and influences from French, Spanish, African, German, Italian and Native American culture. The distinctive blend of ingredients and culinary methods produces a delectable and lively cuisine that mirrors the exceptional history of our state. The most iconic dishes in Louisiana cuisine are gumbo, Po’boys, jambalaya, crawfish, and shrimp Étouffée. Other popular dishes in Louisiana cuisine include red beans and rice, beignets, and bananas foster. Louisiana food an integral part of our culture and is a reflection of the unique backgrounds of its people, and is served with warmth and hospitality.
2 packages party rolls, potato rolls, Hawaiian rolls, or your favorite rolls.
1 stick butter
2 tsp. minced onions
2 Tbsp. sugar
2 Tbsp. poppy seeds
2 Tbsp. sandwich spread
Sliced ham
Sliced cheese
Cut rolls in half and put bottoms into foil pan.
Line with ham and cheese, then replace top half of rolls.
Heat other ingredients in pan and pour over top.
Bake at 400 degrees for 15 minutes.
As seen in Modern Grace Magazine
