Louisiana cuisine is rooted in a culture of celebration and hospitality. It is a melting pot of flavors and influences from French, Spanish, African, German, Italian and Native American culture. The distinctive blend of ingredients and culinary methods produces a delectable and lively cuisine that mirrors the exceptional history of our state.
The most iconic dishes in Louisiana cuisine are gumbo, Po’boys, jambalaya, crawfish, and shrimp Étouffée. Other popular dishes in Louisiana cuisine include red beans and rice, beignets, and bananas foster. Louisiana food an integral part of our culture and is a reflection of the unique backgrounds of its people, and is served with warmth and hospitality. (Not all foods or recipes contained are Louisiana based)
Easy Broccoli and Cheddar Soup
1 can cheddar cheese soup
6 ounce bag of frozen broccoli florets
1 1/2 cups water
1 slice American cheese
Don’s All Purpose Cajun Seasoning
Bring water to boil.
Add broccoli and continue boiling for 4 minutes.
Pour in cheddar cheese soup and heat until warm. (Do not drain water)
Take off stove; add Don’s seasoning and American cheese.
Serve with crackers.
As seen in Modern Grace Magazine
