Louisiana cuisine is rooted in a culture of celebration and hospitality. It is a melting pot of flavors and influences from French, Spanish, African, German, Italian and Native American culture. The distinctive blend of ingredients and culinary methods produces a delectable and lively cuisine that mirrors the exceptional history of our state.
The most iconic dishes in Louisiana cuisine are gumbo, Po’boys, jambalaya, crawfish, and shrimp Étouffée. Other popular dishes in Louisiana cuisine include red beans and rice, beignets, and bananas foster. Louisiana food an integral part of our culture and is a reflection of the unique backgrounds of its people, and is served with warmth and hospitality. (Not all foods or recipes contained are Louisiana based).
3 Tbsp olive oil divided
1 large bag of frozen Oriental stir-fry vegetables
1 lb beef flank steak thinly cut against the grain
1/2 cup soy sauce
1/2 jar of Tabasco Pepper Jelly
1/4 cup water
Salt and pepper to taste
Sauté vegetables in a large skillet with 1 Tbsp Olive oil over medium heat for approx. 5 minutes. Remove from skillet and set aside.
Heat remaining 2 Tbsp oil in skillet over medium heat and sauté beef around 10 minutes. Add soy sauce, pepper jelly, and water stirring occasionally for approx. 7 minutes until nearly tender.
Combine sautéed vegetables to beef in skillet and let cook together an 5 additional minutes until heated thoroughly.
Serve with hot rice or noodles.
As seen in Modern Grace Magazine
