Louisiana cuisine is rooted in a culture of celebration and hospitality. It is a melting pot of flavors and influences from French, Spanish, African, German, Italian and Native American culture. The distinctive blend of ingredients and culinary methods produces a delectable and lively cuisine that mirrors the exceptional history of our state. The most iconic dishes in Louisiana cuisine are gumbo, Po’boys, jambalaya, crawfish, and shrimp Étouffée. Other popular dishes in Louisiana cuisine include red beans and rice, beignets, and bananas foster. Louisiana food an integral part of our culture and is a reflection of the unique backgrounds of its people, and is served with warmth and hospitality.
1 can chopped chicken, drained
1 small can chopped black olives, drained
1 cup grated cheddar cheese
4 chopped green onions
1 ½ tsp. lemon juice
½ tsp. Worcestershire sauce
¼ tsp. garlic salt
1 cup mayo
Pepperidge Farm party rolls
Mix ingredients together and fill hollowed out party rolls.
Bake covered at 350 degrees for 10 minutes.
Uncover and bake for 10 more minutes.
As seen in Modern Grace Magazine
